BTM10

ADVANTAGES

The potential of the series

Electromechanical vertical batch freezers with manual extraction and time control for a proper gelato consistency. Simple and intuitive in all their functions, they allow to produce gelato, sorbets and granita even to people with little experience.

WORKSHOP TECHNIQUES

  • Stainless steel agitator.
  • Agitator with one speed.
  • Agitator shaft with upper seal.
  • Long life polyethylene (PET) scrapers.
  • Direct drive with gearboxes lubricated for life to reduce vibrations and oscillations and avoid slippage, adjustments and replacement of belts.
  • Transparent lid that allows you to control the transformation of the mixture during the entire work phase.
  • Double lid for inserting ingredients with the agitator in motion.

Summary data sheet

Additional information

Hourly production lt.

10
Produzione oraria Kg.

9
Disposition

Vertical
Condensation

Air
Net Dimensions W x D x H mm

435x520x514
Net weight Kg

45
Min. production per cycle Lt

1,5
Production per cycle Lt

2,6
Mix introduced cycle Lt

1-2
Mix introduced cycle Kg

1,15/2,3
Voltage

230V~50Hz
Power W

1100
Tecnology

electromechanical

ERGONOMICS

  • Front control panel with reference switches and icons.

SAFETY

  • Agitator stop at the opening of the lid controlled by a certified safety control unit.

HEALTH

  • All parts in contact with the mix or the gelato are in stainless steel and in non-toxic material; all of them are easily accessible and removable for cleaning.
  • Stainless steel bodywork.