An increasing number of gelato parlours are adopting sustainable practices, such as the use of eco-friendly materials (recycled cardboard cups and tubs, natural cones, and 0 km raw materials). 🌿

These simple gestures help reduce CO2 emissions, helping to reduce the negative effects of climate change, such as higher global temperatures and ocean acidification.🌡️🌊

We also share this endeavour. Our machines are designed to optimise water and energy consumption, reducing environmental impact and contributing to a more sustainable future.💚

Building real change: integrating sustainable solutions into your laboratory turns your gelato parlour into a reference point for environmental protection. 🌍