With STAF59 batch-freezers, your ice cream parlour can make a difference for the environment.

Thanks to inverter technology and mixed air/water condensation, energy and water consumption is significantly reduced compared to conventional systems.

🌍💙This operation is not only environmentally friendly but also reduces operating costs.

Renewing equipment with eco-friendly systems improves the sustainability, efficiency and competitiveness of your ice cream parlour.

Investing in STAF59 batch-freezers means producing high-quality ice cream and demonstrating a real environmental commitment.

Together, we can make a difference, one gelato at a time.👨🏻‍🍳💙 🍨