Comfort and Physical Well-being in the Gelato Lab 💪😊
Anyone who works in a gelateria knows just how physically
Innovation and technology
Don't miss the opportunity to visit STAF59 at SIGEP 2025!
STAF59 at the Gran Prix del Helado 2025 in Alicante
STAF59 at the Gran Prix del Helado 2025: Innovation and
🍨 Gelato and sustainability: a greener future 🌍
An increasing number of gelato parlours are adopting sustainable practices,
Being green pays off.🌱💡
Sustainability is a choice that directly effects savings and efficiency.
Let’s Sustain the Planet 🌍🍨
As we all know, today more than in the past,
Ergonomics for a healthier laboratory. 💪
Correct posture in the laboratory is crucial for the health
FHA Singapore 2024 🇸🇬🍨
We’re thrilled to announce that our gelato machines will be
Eco-Friendly Ice Cream Parlour!🌍🍨
With STAF59 batch-freezers, your ice cream parlour can make a
More satisfied customers.😊🍨
If your workshop is visible to customers or located close
