An increasing number of gelato parlours are adopting sustainable practices,

Sustainability is a choice that directly effects savings and efficiency.

As we all know, today more than in the past,

Correct posture in the laboratory is crucial for the health

We’re thrilled to announce that our gelato machines will be

With STAF59 batch-freezers, your ice cream parlour can make a

If your workshop is visible to customers or located close

We strongly believe in the importance of a sustainable present

Experience a quiet and highly productive working atmosphere with the

Peace of mind is a essential component of production in