🍨 Gelato and sustainability: a greener future 🌍
An increasing number of gelato parlours are adopting sustainable practices,
Being green pays off.🌱💡
Sustainability is a choice that directly effects savings and efficiency.
Let’s Sustain the Planet 🌍🍨
As we all know, today more than in the past,
Ergonomics for a healthier laboratory. 💪
Correct posture in the laboratory is crucial for the health
FHA Singapore 2024 🇸🇬🍨
We’re thrilled to announce that our gelato machines will be
Eco-Friendly Ice Cream Parlour!🌍🍨
With STAF59 batch-freezers, your ice cream parlour can make a
More satisfied customers.😊🍨
If your workshop is visible to customers or located close
🌍 A Commitment to the Environment with STAF59
We strongly believe in the importance of a sustainable present
Silence is Golden in the Ice Cream Parlour with STAF59 🔇
Experience a quiet and highly productive working atmosphere with the
Sweetness that doesn’t hurt 💙
Peace of mind is a essential component of production in
