Innovation and technology
Don't miss the opportunity to visit STAF59 at SIGEP 2025!
Don't miss the opportunity to visit STAF59 at SIGEP 2025!
An increasing number of gelato parlours are adopting sustainable practices,
Sustainability is a choice that directly effects savings and efficiency.
As we all know, today more than in the past,
Correct posture in the laboratory is crucial for the health
Weโre thrilled to announce that our gelato machines will be
With STAF59 batch-freezers, your ice cream parlour can make a
If your workshop is visible to customers or located close
We strongly believe in the importance of a sustainable present
Experience a quiet and highly productive working atmosphere with the